A professional, experienced Trainer and HR Officer with over 20 years experience in developing staff and training procedures & practices. Janet has worked within the manufacturing, catering and retail sectors. She has kept up to date with her knowledge on changes in legislation on Food Safety, HACCP and Health & Safety by attending CIEH seminars and belongs to the Welsh Trainer Forum. She continues to research and attend courses.
Janet is licensed by the CIEH to provide training in:
- C.I.E.H Level Two Food Safety Trainer
- C.I.E.H Level Three Food Safety Trainer
- C.I.E.H Level Four Food Safety Trainer
- C.I.E.H HACCP Implementing Trainer
- C.I.E.H HACCP Level Three Trainer
- C.I.E.H Health & Safety Level Two Trainer
- C.I.E.H Train the Trainer (Trainer)
- HACCP Level Four (BRC standards)
Other courses Jan has attended include:
- One on One Trainer
- Advanced Food Hygiene
- Intermediate Food Hygiene
- Manual Handling Trainer
- D32/D33 Assessor
- Quality Assurance
- Time Management
- Team Briefing
- Delegation
- Assertiveness